Makar Sankranti is a Hindu festival recognized on 14th January every year. Makar is a Hindu indication and Sankranti indicates to modify route. According to Hindu schedule, Makar sankranti develops when sun changes its route northwards from Dhanu Rashi to go into the Makar Rashi in the month of Poush. Makar Sankranti is regarded very excellent day and it is regarded any holy habit or process can be began or conducted on this day and it will be successful.It represents the beginning of growing year and end of cold winter season.
This festival is well known happily in all areas of Indian. In northern Indian individuals take sacred shower in Ganges provide grain and dal they also get ready Khichdi.The popular Magh mela begins on this day on the lender of Triveni Sangam in Allahabad.
In Maharashtra Makar Sankranti has unique importance. The first collect of sugarcane is recognized on this day. People use new outfits, get ready and return candies known as Til Ladoo created with sesame place seeds and jaggery - using the latest collect of sugarcane.
Makar Sankranti in Gujarat is known as Uttarayan. On this day individuals check out their family members and return presents with them. The custom of kite traveling is also followed on this day. The sky looks vibrant with many kites traveling in it. The worldwide event of kite traveling is also organised on this day annually.
In Andhra Pradesh it is known as as 'Pedda Panduga' and recognized until 3 days. People get ready rangolies and a special grain plate known as Pongal.This plate is first provided to the Goddess Sankranti Lakshmi and then absorbed by people.
In Karnataka people wear new outfits, visit their members of the family and return their first harvest of sugarcane. They also prepare and return a special combination of Sugarcane, sesame place seeds, dry coconut, strong fried grams and peanuts, honor their creatures by giving them a grand shower and feeding them Pongal, make picturesque rangolies.
Though Sankranti has various names,but it is celebrated with great joy and vivacity in each and every part of India.
This festival is well known happily in all areas of Indian. In northern Indian individuals take sacred shower in Ganges provide grain and dal they also get ready Khichdi.The popular Magh mela begins on this day on the lender of Triveni Sangam in Allahabad.
In Maharashtra Makar Sankranti has unique importance. The first collect of sugarcane is recognized on this day. People use new outfits, get ready and return candies known as Til Ladoo created with sesame place seeds and jaggery - using the latest collect of sugarcane.
Makar Sankranti in Gujarat is known as Uttarayan. On this day individuals check out their family members and return presents with them. The custom of kite traveling is also followed on this day. The sky looks vibrant with many kites traveling in it. The worldwide event of kite traveling is also organised on this day annually.
In Andhra Pradesh it is known as as 'Pedda Panduga' and recognized until 3 days. People get ready rangolies and a special grain plate known as Pongal.This plate is first provided to the Goddess Sankranti Lakshmi and then absorbed by people.
In Karnataka people wear new outfits, visit their members of the family and return their first harvest of sugarcane. They also prepare and return a special combination of Sugarcane, sesame place seeds, dry coconut, strong fried grams and peanuts, honor their creatures by giving them a grand shower and feeding them Pongal, make picturesque rangolies.
Though Sankranti has various names,but it is celebrated with great joy and vivacity in each and every part of India.
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